Whether or not you’ve done a Whole30, this episode goes through how this diet is a specific example of wellness culture – the new version of diet culture, where restrictive eating is disguised as “health”. Abbie’s husband Jeb joins to keep her from going on a 3-hour tangent, which trust us, is a good thing.
Topics discussed:
Wellness culture and healthism as a new form of diet culture
Abbie’s experience with Whole30
Using “elimination protocols” outside of medical supervision
Why Whole30 is popular and seductive
Is Whole30 a “diet”?
Food morality and sneaky weight-loss language
What’s the deal with the food groups that are eliminated in Whole30, and is there science to support it (sugar, grains, legumes, alcohol…)
The problems with this approach to “food freedom”
More to come on this one! So stick around for part 2.
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Find the show on Instagram: @fullplate.podcast
Find Abbie on Instagram: @abbieattwoodwellness
Abbie’s website: www.abbieattwoodwellness.com
Episodes referenced:
#35 - Jeb’s episode on sobriety and alcoholism
#47 - Sugar and sugar addiction research
Studies referenced: (TW for weight stigma)
Disordered eating and digestive disorders:
https://pubmed.ncbi.nlm.nih.gov/16170899/
https://pubmed.ncbi.nlm.nih.gov/21105315/
Restriction and binge eating, loss-of-control eating: https://www.apa.org/monitor/2013/10/hunger
Grains and health outcomes:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744518/#!po=22.7273
https://pubmed.ncbi.nlm.nih.gov/26062574/
Legumes, digestion, and disease prevention:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4608274/
Soy not linked to hormonal imbalances:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188409/
https://pubmed.ncbi.nlm.nih.gov/33383165/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188409/
Anti-nutrients and phytic acid health benefits:
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